“I work closely with the Programme Manager and Regional Cluster Managers to ensure that the aims and achievements of the Sustainable Scale Up Cluster are clearly communicated to all members and stakeholders.”
Angharad has over twenty years’ experience of managing events, ranging from film conferences and festivals, cookery demonstrations, award ceremonies and even Premier League junior football tournaments! Joining the industry thirteen years ago, Angharad is hugely passionate about Welsh food and drink. Since joining BIC Innovation in 2016, Angharad has co-ordinated food and drink trade visits to 18 countries on behalf of the Welsh Government.
As the Marketing Communications and Events Manager for the Sustainable Scale Up Cluster, Angharad works closely with the Programme Manager and Regional Cluster Managers to ensure that the aims and achievements of the Cluster are clearly communicated to all members and stakeholders.
A foodie through and through, Angharad’s at her happiest when she’s got her nose in a recipe book or a food magazine, is out and about sampling some of the latest street food offerings or is in the kitchen cooking up the latest ‘creation’!
What’s one professional skill you’re currently working on?
Time management! So I’m currently on the look out for a second hand TARDIS.
What is a gadget you couldn’t work without?
My mobile phone – boring but true! It connects me to all my family and friends, social media channels, my music collection, shopping channels and then my bank account to check how much I’ve spent!!
What would be on your dream menu?
To start, it would have to be fresh Welsh lobster and fennel salad washed down with a glass of crisp white Welsh wine, followed by Welsh beef Wellington with dauphinoise potatoes and a luxurious red wine jus! I don’t have a sweet tooth, so straight to the cheese board with Mon Las, Hafod and Perl Wen cheeses served with Cradoc’s crackers. Then a lie down!
What are your key skills?
Organisation, interpersonal skills and communication
